Festive Menu 2012
Winter Broth with Chunky Vegetables (v)
Chefs Own Chicken Liver Pate
Wth Red Onion Marmalade and Oatcakes
Succulent North Atlantic Prawns with
Marie Rose Sauce and Crisp Salad Leaves
Chilled Parisienne of Melon, with Fresh Kiwi and
Orange Segments Marinated in Malibu Syrup (v)
----oOo----
Traditional Roast Turkey
With all the Trimmings
Roast Rib of Scottish Beef
With a Rich Red Wine & Mushroom Jus
Seared Fillet of Shetland Salmon
Finished with a Lemon and Parsley Butter Sauce
Penne Pasta bound in a Tomato and Red Pepper Sauce(v)
All Dishes Served with Chef’s Selection of
Market Vegetables, Boiled and Roast Potatoes
----oOo----
Christmas Pudding and Brandy Sauce
Choux Pastry Profiteroles filled with Fresh Cream
and Smothered in Chocolate Sauce
Fresh Cream Meringue Nest with Seasonal Berries
Vanilla Ice Cream Coupe
----oOo----
Tea or Coffee and Mince Pies
Prices
Party nights £29.95 p/p
Lunch 2 Course £12.50 and 3 Course £15.50p/p
|
Christmas Day 2012
Chicken and Pistachio Terrine
Served with Red Onion Chutney
Smoked Scottish Salmon with Prawns
With Crisp Salad and Baby Capers
Finished with a Toasted Brioche
Fan Chilled Melon
With a Fresh Berry Compote (v)
Goats Cheese and Asparagus Tartlet
With a Crisp Rocket Salad and Balsamic Reduction (v)
----oOo----
Winter Broth with Chunky Vegetables (v)
Champagne Sorbet and Apple Shot (v)
----oOo----
Traditional Roast Turkey
With all the Trimmings
Chef’s Own Honey Roast Ham
With Peach Chutney
Roast Rib of Scottish Beef
With a Rich Red Wine & Mushroom Jus
Baked Fillet of Halibut
With a Cajun Prawn and Butter Sauce
Red Pepper stuffed with Savoury Basmati Rice
With a Tomato & Ginger Sauce (v )
All Dishes Served with Chef’s Selection of
Market Vegetables, Boiled and Roast Potatoes
----oOo----
Christmas Pudding and Brandy Sauce
Traditional Sherry Trifle
Warm Chocolate Brownie Served with Vanilla Ice Cream
A Selection of Scottish Cheeses,
Served with Tomato Chutney and Oatcakes
----oOo----
Tea or Coffee and Mince Pies
Prices
£49.95p/p.
Infants (2-5yrs) £12.50. Children (up to 12 yrs) £28.
|
New Years Day 2013
Chef's Homemade Soup with Crusty Bread.
Chicken Tempura Lightly Fried in Crispy Batter
Served with a Sweet Chilli Sauce.
Chicken Liver Parfait.
Melon Cocktail.
----oOo----
Roast Rib of Scotch Beef
With a Mushroom and Red Wine Jus
Seared Fillet of Shetland Salmon
With a Lemon and Chive Butter
Breast of Chicken
served with Haggis Neeps and Tatties
Our Own Best Beefsteak Pie
Served with Fresh Market
Vegetables and Potatoes
----oOo----
Sticky Toffe Pudding
Warm Apple Crumble
Served with Cinnamon Custard
Traditional Sherry Trifle
Fresh Cream Meringue Nest with Seasonal Berries
Price
2 Courses £15.95
3 Courses £18.95
|
