Valentine's 2018
2 course £14.95 / 3 course £17.95
Glass of sparkling wine on arrival
Starters
French Onion Soup
Served with Grana Padano crouton |
Baked Flatcap Mushroom
Filled with cream cheese and smoked Ayrshire bacon, topped with herb crumb |
Haggis and Black Pudding Bon Bons
Served with a cracked black pepper dripping sauce |
Mains
Baked Fillet of Salmon
With roast cherry vine tomatoes and pesto dressing, served with creamy mash and vegetables |
8oz Steak Burger
Topped with caramelised onion, crips and streaky bacon and smoked Arran cheddar |
Coq au Vin
With herb dumplings, roast potatoes and market vegetables |
Desserts
Strawberry Daiquiri Cheesecake
With whipped dairy cream and candied lime |
Syrup Sponge Pudding
Served with vanilla custard |
Traditional Tiramisu